At مطعم طنجة المغربي/بون, the menu offers a fresh and authentic taste of the sea. Diners can explore a variety of seafood delights, from the generous Fischplatte featuring the freshest catches, to the rich and aromatic Tajine that marries traditional Moroccan spices with fish. The menu also highlights delicate Austern (oysters) and crispy Backfisch Mit Pommes, presenting classic flavors in simple, satisfying preparations.
For shared starters, the hearty Vorspeise Linsen für Mehrere Personen invites communal dining with its warm and comforting essence. Pasta lovers can enjoy the Tagliatelle mit Meeresfrüchten, combining tender noodles with a medley of fresh seafood. The Riesengarnelen (giant prawns) add a bold and flavorful option, perfectly complemented by a selection of house-made Dipsaucen.
To accompany the meal, the distinctive Granatapfellimo offers a refreshing burst of pomegranate flavor, balancing the richness of the dishes. Overall, the menu reflects a straightforward yet vibrant seafood experience rooted in Moroccan influences and fresh ingredients.
